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Food Science Nutrition Sunetra Roday Pdf 167

Food Science Nutrition Sunetra Roday Pdf 167

Food science and nutrition are two interrelated fields that deal with the study of food and its effects on human health and well-being. Food science covers the physical, chemical, and biological aspects of food, such as its composition, processing, preservation, quality, and safety. Nutrition focuses on the physiological, biochemical, and metabolic aspects of food, such as its digestion, absorption, utilization, and requirements by the human body.

One of the books that provides a comprehensive introduction to both food science and nutrition is Food Science and Nutrition by Sunetra Roday. This book is divided into two parts: food science and nutrition. The first part covers the basic concepts of food science, such as food chemistry, food microbiology, food engineering, food additives, food packaging, and food laws and standards. The second part covers the basic concepts of nutrition, such as nutrients, dietary guidelines, nutritional assessment, menu planning, nutrient enhancement, and diet modifications.

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The book is written in a simple and lucid style, with numerous examples, illustrations, tables, and charts to aid understanding. The book also includes review questions, case studies, and practical exercises at the end of each chapter to reinforce learning. The book is suitable for students of hotel management, catering technology, home science, and allied courses. It is also useful for professionals in the food industry, health care sector, and hospitality sector.

The book is available in both print and digital formats. The print version has 428 pages and costs Rs. 495. The digital version is available as a PDF file with 167 pages and costs Rs. 295. The PDF file can be downloaded from the publisher's website or from other online sources. The PDF file has the same content as the print version, but with a reduced size and resolution.

Food Science and Nutrition by Sunetra Roday is a valuable resource for anyone who wants to learn more about food science and nutrition. It provides a clear and concise overview of the topics, with relevant examples and practical applications. It also helps to develop critical thinking and problem-solving skills in the field of food science and nutrition.


  • Roday, S. (2012). Food Science and Nutrition (2nd ed.). New Delhi: Oxford University Press.

[Oxford University Press India]. (n.d.). Food Science and Nutrition (2e). Retrieved from

[Internet Archive]. (2021). Food science & nutrition : Roday, Sunetra : Free Download, Borrow ... Retrieved from


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